A1. Hiarumaki (2)

Japanese style spring roll

A2. Shrimp Roll (3)

Deep fried marinated shrimp wrapped with rice paper

A3. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

A4. Gyoza (6 pcs)

Deep fried Japanese dumpling

A5. Green Gyoza (6 pcs)

Pan fried or steamed vegetable dumpling

A6. Shrimp Shumai (6 pcs)

A7. Yellowtail Jalapeno

Yellowtail slice top with jalapeno with ponzu sauce

A8. Sashimi Appetizer

A9. Vegetable Tempura

Crispy fried vegetables in a light batter.

A10. Shrimp & Vegetable Tempura

Crispy tempura shrimp and vegetables, lightly battered and fried to a golden brown.

A11. Soft Shell Crab Tempura

A12. Crispy Calamari

A13. Kani Pocket (Krab Rangoon)

A14. Chicken Finger

Tender and crispy chicken strips

A15. Chicken & Vegetable Tempura

A16. Pork Egg Roll

Crispy fried roll filled with pork.

A17. Boneless Ribs

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

SA1. House Salad

SA2. Avocado Salad

SA3. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

SA4. Snow Crab Salad

SA5. Onion Soup

SA6. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

SA7. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

SA8. Wonton Soup

Tender wontons, served in a light broth.

SA9. Hot & Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.